Food batchmakers

Detailed Occupation

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2021 Workforce

89.3k

Average Age

39.1

Estimated Job Growth

1.35%

10-year projection

Average Salary

$30,681

Average Male Salary

$38,476

Average Female Salary

$25,351

About

Food batchmakers are most often employed by the Supermarkets and Other Grocery (except Convenience) Stores industry. The average yearly wage for Food batchmakers was $30,681 in 2021.

The locations that employ the most Food batchmakers are Subsistence Alaska PUMA, AK, East Central Wisconsin PUMA, WI, and Brighton Park, New City, Bridgeport & McKinley Park PUMA, IL. The locations with a relatively high concentration of Food batchmakers are Subsistence Alaska PUMA, AK, East Central Wisconsin PUMA, WI, and Brighton Park, New City, Bridgeport & McKinley Park PUMA, IL.

Production Occupations Production, Transportation, & Material Moving Occupations

Employment and salary information for the Food batchmakers workforce. Food batchmakers workforce in 2021 was 89,305 people, of which 59.4% were women and 40.6% were men. Food batchmakers are paid most in Lincoln, Warren, Audrain, Pike & Montgomery Counties PUMA, MO but are relatively concentrated in Subsistence Alaska PUMA, AK.

Employment Over Time

Metric

Grouping

36,270

Male Workforce

± 4.68k

53,035

Female Workforce

± 5.65k

The Food batchmakers workforce in 2021 was 89,305 people (59.4% women and 40.6% men). This implies an average annual growth of 3.76% between 2014 (86,072) and 2021 (89,305).

Employment by Location

Level

Metric

This map shows the states in the United States shaded by average wage for Food batchmakers.

During 2021, the states that concentrated the best average annual wage were Montana ($50,744), New Hampshire ($43,132), and Hawaii ($42,219).

Yearly Wage Ranking

$30,681

AVERAGE WAGE

#455 in the ranking (2021)

$59,596

NATIONAL AVERAGE WAGE

For all occupations across the US

In 2021, Food batchmakers earned an average of $30,681, $28,914 less than the average national salary of $59,596

The graph shows the ranking of Food batchmakers in relation to all Detailed Occupation in 2021.

Wage Distribution

Gender

0.356

WAGE GINI

In 2021, Food batchmakers had a wage GINI coefficient of 0.356, which is lower than the national average of 0.478. In other words, wages are distributed more evenly for Food batchmakers (shown in red) than for the overall labor force (shown in gray).

The graphic shows the distribution of average salaries by buckets for Food batchmakers compared to the entire workforce in the country.

Industry

Information on the industries that employ Food batchmakers and on wages for those in the field. Supermarkets and Other Grocery (except Convenience) Stores is the industry that employs the most Food batchmakers, both by share and by number, though the highest paid industry for Food batchmakers, by average wage, is Beverage manufacturing ($59,427).

Occupations by Industries

Metric

Value

89.3k

2021 Workforce

± 7,335

1.56%

1 YEAR GROWTH

± 11.5%

This graphic shows the share of Food batchmakers employed by various industries. Supermarkets and Other Grocery (except Convenience) Stores employs the largest share of Food batchmakers at 46.3%, followed by Restaurants & Food Services with 28.8% and Bakeries & tortilla manufacturing, except retail bakeries with 24.8%.

Diversity

Demographic information on Food batchmakers in the US. The workforce of Food batchmakers in 2021 was 89,305 people, with 59.4% woman, and 40.6% men. The average age of male Food batchmakers in the workforce is 39 and of female Food batchmakers is 39.2, and the most common race/ethnicity for Food batchmakers is White.

Gender and Age

Metric

The workforce of Food batchmakers in 2021 was 89,305 people, with 59.4% woman, and 40.6% men.

The age ranges that concentrated the largest workforce were 20 to 24 years (12,178 people), 25 to 29 years (12,164 people), and 30 to 34 years (9,883 people). Among them they concentrated 38.4% of the total workforce.

Ethnicity

Gender

In 2021, 28.6% of Food batchmakers workers were Hispanic and 71.4% non-Hispanic.

The treemap shows the distribution of Hispanic workers according to their origin, highlighting Mexican (85.4%), Puerto Rican (9.62)%, and Salvadoran (5.01)%

You can review this information by gender using the selectors above.

Races

In 2021, 60.8% of the Food batchmakers workforce were White, of which 63.6% were women and 36.4% men. Other races that concentrated a significant number of workers were Black (14.2%) and Other (10.8%).

Education & Skills

Data on higher education choices for Food batchmakers from The Department of Education and Census Bureau. The most common major for Food batchmakers is Business but the most specialized major according to RCA in 2021 were Personal & Culinary Services.

Among the necessary skills for Food batchmakers, Operation and Control stands, but the revealed comparative advantage (RCA) shows that Food batchmakers need more than the average amount of Operation and Control.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.

Type of Majors

Degree

The most common majors achieved by Food batchmakers in 2021 (counting all academic degrees) were Business (1,359 people), Visual & Performing Arts (905 people), and Social Sciences (654 people).

You can review this information for different academic grades by modifying the option selected in the selector above.

Education Levels

Metric

The main educational levels achieved by the Food batchmakers workers were High School or Equivalent (33,155 people), Some college (21,589 people), and Secondary Education (12,174 people).

The graphic shows the Food batchmakers workforce by gender and educational level.

Skills

Chart

Value

Data on the critical and distinctive skills necessary for Food batchmakers from the Bureau of Labor Statistics. Food batchmakers need many skills, but most especially Operation and Control, Reading Comprehension, Critical Thinking.

Projections

Projections on job growth for Food Batchmakers from the Bureau of Labor Statistics. The 10-year national workforce is projected to grow 3.71%, but Food Batchmakers are expected to see a growth of 1.35% over the same period. This occupation is expected to grow less than the national average.

Job Growth

1.35%

Estimated Job Growth

10-year Projection

3.71%

National Growth

10-year Projection

This line chart shows the projected 10-year growth in the number of jobs for Food batchmakers. This profession is expected to grow less than than 3.71%, the average rate of national job growth.